Recently, very recently, like today recently I have been inspired to blog about a few things that may not make the blog book , but some of you out there, whoever you are, may be interested in anyway. Crafty things, food things, that sort of stuff. I think I will devote next week (well most of next week- I don’t know if I will blog everyday) to fun non-blog book posts.
I will go ahead and start you off with the recipes from our little Halloween get together, since Halloween comes before next week. And I have gotten A LOT of requests- emails, comments- blog and in person on how to make these. (I know I am so popular, right? haha! Actually I forget that people read this blog. Except for Honey and Carla- thanks for being my consistent commenter's :)
Now I cannot take credit for these recipes. I am really not that creative. I just like to take ideas from other peoples creativeness (is that a word? hey! at least I can make up my own words ;) –ok looked it up- already a word. dang!) Below I have listed the links to the recipes as well as the actual recipes that I used.
Mini Mummy Pizzas-
I found the recipe here.
I changed up the recipe a little. I used mini bagels instead of English muffins. I just used olives for the eyes, I did not use scallions or peppers. I sliced up pieces of mozzarella cheese instead of using a cheese stick.
Spooky Chips and Guacamole-
I found the recipe here.
I just used their idea to make the chips. I cut out witch faces, cats, ghosts, pumpkins, and bats. I did not use their guacamole recipe. I used my own, which consists of avocadoes, lime juice, onions, tomatoes, and some salt and pepper. I guess if you want the actual step by step recipe I can come back and add that later, just let me know.
Monster Carrot Fingers-
I did not use a recipe from online for these. I did see a picture of this done somewhere. I can’t remember where though. Then I just kept it in my memory bank of easy recipes (oh look I can remember things!)
Ingredients:
- Bag of carrot sticks
- Sliced almonds
- Cream cheese
- Peel carrots.
- Slice carrot sticks down the middle. Then cut those two carrot slices in half. (Making 4 “fingers” per carrot stick)
- Dab cream cheese on the end of each carrot stick.
- Place one sliced almond(finger nail) on top of the cream cheese.