We borrowed a GPS unit, typed in a pre-determined GPS coordinate, and we were on our way!
It was a couple miles of walking along snow covered hiking and biking trails.
We ended up tracking two destination points.
All clues were leading me to this website...Clue #3
Then he did the rope! This is a tradition from my family. Every birthday you wake up to a rope that leads you all over the house! It has little treats hanging on it. He made sure to fill the rope with my favorite Easter candy! Side note- Easter candy is the best kind of candy!
He got so creative this year. I happened to take our rope to school for a lesson one day and have yet to bring it home. To improvise he used the cord from our vacuum. (By the time I had taken these pictures I had taken off most of the treats. I promise the rope is cooler than it appears.)
Here is what I found at the end of the rope...
Upon opening up the movie case, I found two tickets to Phantom of the Opera!
So we headed out for a sushi dinner and a night at the Denver Center for the Performing Arts! So fun! John Cudia played the Phantom. He is the only man to have ever played both the Phantom and Jean Valjean from Les Miserables on Broadway. The show was amazing!
It was a great birthday! I felt so loved all day! Thanks for all of the cards, emails, phone calls, and even the personalized poem! They all meant so much! Thank you! Thank you! 25 is going to be a good year!
angry zengo roll- spicy yellowfin tuna / cucumber / wasabi tobiko / sesame chipotle rouille
tamarind bbq flat iron steak- grilled asparagus / curry-olive oil hollandaise
cajeta flan- ginger-prickly pear sauce / fresh berries
THE MELTING POT! The most fabulous fondue restaurant. This was AMAZING!!! It was the funnest restaurant I have been to in a long time! It might possibly be my new favorite restaurant! Here is what we ate during our two hour feast:
Boston Lager Cheddar Cheese Fondue- Aged cheddar cheeses blended with Tabasco,® Worcestershire sauce and chopped chives.
California Salad- Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.
Fondue Feast- Filet Mignon, Cedar Plank Salmon, Memphis BBQ Pork Tenderloin, Key West Shrimp, Honey Dijon Chicken, Spinach Artichoke Ravioli, Fresh Vegetables.
Flaming Turtle- Milk chocolate, caramel and chopped pecans, flambéed tableside. Dippers... Fresh strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies.
I wish Denver restaurants would always offer this deal!